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This program is aimed at improving the cleaning and disinfection of high touch surfaces in healthcare settings. It integrates products, processes, training, and validation into a continuous improvement plan to limit transmission of healthcare associated infections (HAIs).
This chemical dispensing system for foodservice operations is designed with safety and ease of use in mind.
Citing a looming freshwater crisis that could affect the nation’s economy, the livability of our communities, and the health of our ecosystems, a diverse coalition recently issued a landmark call to action aimed at heading off a national crisis in water quality and supply.