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Processing organic waste for a second purpose can significantly reduce what goes to landfill.
This fall, employees at One Met Square have sent an average of 1.5 tons of food per week to be composted, rather than simply discarded.
The company has partnered with the Student Conservation Association to foster and teach environmental stewardship in a variety of job types.
Managers can optimize their facilities’ waste streams with diversion and recycling.
Opening this spring, the operation will serve the South Florida region.