Question Of The Week Articles
On Mondays, FacilityBlog will feature one question posed by a facility management professional to Today’s Facility Manager’s resident expert and guru, Kevin Folsom. While a link to this response from the magazine is included, the goal of this exercise is to initiate additional discussion and feedback from members within the facility management community.
QUESTION OF THE WEEK: How Do You Manage Grease In Buildings?June 17th, 2013
Commercial kitchens have specific rules for health and safety issues, but when it comes to water code requirements, how do facility professionals deal with grease