Question Of The Week Articles

On Mondays, FacilityBlog will feature one question posed by a facility management professional to Today’s Facility Manager’s resident expert and guru, Kevin Folsom. While a link to this response from the magazine is included, the goal of this exercise is to initiate additional discussion and feedback from members within the facility management community.

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QUESTION OF THE WEEK: Hospital Drinking Fountain Maintenance

In a healthcare facility, one manager asks for assistance with establishing a maintenance program for drinking...Read More...

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QUESTION OF THE WEEK: Chewing Gum Removal

A project manager at a university struggles with the thorough removal of residual chewing gum stuck in porous...Read More...

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QUESTION OF THE WEEK: Labor Rate Calculations

One facility professional asks about calculating pay for maintenance while factoring in types of facilities, individual skills, locations, and costs of living. . Rates vary with location as it pertains to cost of living.,...Read More...

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QUESTION OF THE WEEK: Energy Management Employee Engagement

While facility managers often institute energy management programs in their buildings, how many actually take the time to survey employees to find out who—if anyone—is actively engaged in the program? One manager is looking for survey...Read More...

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QUESTION OF THE WEEK: Setting Priorities

A brand new facilities manager asks for constructive advice on how to set priorities for ongoing school maintenance and an upcoming renovation...Read More...

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QUESTION OF THE WEEK: Landscaping Hard Services

A facility management professional in the United Arab Emirates struggles to define hard service landscaping...Read More...

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QUESTION OF THE WEEK: Booking Software Templates

Are there any affordable, easy to use tools that can be used for multiple...Read More...

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QUESTION OF THE WEEK: When Do Facilities Processes Begin?

While each facility is different, all of the processes have to start somewhere. What is the sequence in your...Read More...

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QUESTION OF THE WEEK: How Do You Manage Grease In Buildings?

Commercial kitchens have specific rules for health and safety issues, but when it comes to water code requirements, how do facility professionals deal with grease...Read More...

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QUESTION OF THE WEEK: Security–How Much Is Enough?

In terms of physical on site security in facilities, what criteria do professionals use when determining their...Read More...