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On Mondays, FacilityBlog will feature one question posed by a facility management professional to Today’s Facility Manager’s resident expert and guru, Kevin Folsom. While a link to this response from the magazine is included, the goal of this exercise is to initiate additional discussion and feedback from members within the facility management community.
Commercial kitchens have specific rules for health and safety issues, but when it comes to water code requirements, how do facility professionals deal with grease management?
Libraries are very specialized environments, as all facility managers know. So when it comes time to replace an aging air conditioning system, facility managers in these environments benefit from various sources of input.