QUESTION OF THE WEEK: How Do You Manage Grease In Buildings?

Posted on:

Posted by Heidi Schwartz

This Question of the Week comes from the Facilities Management Group on LinkedIn. 

As water companies crack down increasingly on FOG (Fat, Oil, Grease) waste offenders, how important to you are grease management measures within your commercial kitchens or other FOG-producing departments?

Amy Harland
Cleveland Biotech (CBio)
Cleveland, United Kingdom

Share your feedback and suggestions in the LEAVE A COMMENT section below.

Other posts by

Leave a Comment

» Comments RSS Feed